Vazhaithandu Poriyal

VAZHAITHANDU PORIYAL

Ingredient

• -       2 cups of banana stem, peeled and finely chopped
• -    1 tsp Mustard seed
• -    1 tsp urad dal(split)
• -    2 green chillies finely chopped
• -    1 teaspoon whole peppercorns coarsely pounded
• -    1 spring curry leaves
• -    ½ teaspoon turmeric powder (haldi)
• -     Salt to taste  
• -     Oil for cooking

How to make south Indian style vazhaithandu poriyal

• To begin making the vazhaithandu poriyal recipe, first cut the banana stem in small pieces.  Pressure cook it in a cooker with a little salt for just one whistle and turns off the heat.      
• Heat oil in a heavy bottomed pan, add mustard seed and urad dal.  Allow the urad dal to roast until golden brown and crisp. 
• Add the remaining ingredient, stir fry for a few seconds and turn off the heat.  Check the salt and adjust according to taste.
• Serve the south Indian style vazhaithandu poriyal with steam rice and parupu rasam to enjoy your lunch/dinner. 

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Recipe Source:  https://www.archanaskitchen.com